Watch a team of chefs prepare the perfect VIP burger - juicy, meaty, full of fixings and irresistible. Your mouth will water as you see the behind-the-scenes tricks from Spain's VIPS burger chain.
Each burger patty is grilled to perfection, onions and tomatoes are sliced by hand, cheese is melted, brioche buns are toasted to a golden brown...all topped with a giant onion ring and a fried egg.
Do you love burgers? Watch this other video to discover the secrets that make McDonald's burgers look so good. Hint: it's all about the food ''make up.'' Are you hungry yet?
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
