Salmon and pastrami aren't normally associated together. One is fishy, the other is meaty. But what if you could have the best of both worlds and make salmon pastrami? That's just what the incredibly talented folks at Chefsteps online cooking school have devised.
Their video below will show you how to give salmon the pastrami treatment. That means the fish is brined, seasoned and smoked so that you end up with a reddish salmon that's chock-full of flavor and ready to be sandwiched between two pieces of rye bread.
Come on, you know salmon pastrami sounds too good to pass up. Here's how to make it:
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.