Ever used a pressure cooker to make cakes? We'd never even considered it until we found this easy to follow recipe from Divya Pramil over at the You Too Can Cook Indian Food blog.
Using simple ingredients and a pressure cooker Divya shows you how to make a chocolate mug cake - baked in whatever spare mug or cups you have lying around.
We love the way they look when they're finished and think the great use of pressure cooker is certainly worth highlighting - we hope you enjoy trying to make this Best of the Blogs recipes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.