Plums are abundant this time of year. Make the most of them by whipping up homemade plum jam and chutney. If you feel intimidated by preserving fruit, don't be. The following recipes will guide you step by step so you can successfully make thick and luscious plum concoctions.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.