Plums are abundant this time of year. Make the most of them by whipping up homemade plum jam and chutney. If you feel intimidated by preserving fruit, don't be. The following recipes will guide you step by step so you can successfully make thick and luscious plum concoctions.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.