Burgers are one of the most customizable fast food snacks around - bacon, cheese, mushrooms, egg - then there's the fine array of sauce - mustard, mayonnaise, classic tomato - the list of possibilities is endless.
That's why this infographic from the team over at Top Cultured is so useful - it's originally posted by Hamburger Today and shows what people like and dislike when it comes to burgers.
Favorite cheeses, breads, sauces and meat are all explored and it's a great way to come up with some combinations that you know the majority of people will like.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.