Burgers are one of the most customizable fast food snacks around - bacon, cheese, mushrooms, egg - then there's the fine array of sauce - mustard, mayonnaise, classic tomato - the list of possibilities is endless.
That's why this infographic from the team over at Top Cultured is so useful - it's originally posted by Hamburger Today and shows what people like and dislike when it comes to burgers.
Favorite cheeses, breads, sauces and meat are all explored and it's a great way to come up with some combinations that you know the majority of people will like.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.