Whatever you do, don't throw out those used mason jars, well at least keep hold of the lids. That's because they can easily double up as mini pie pans as Dessert For Two has shown us with this recipe for Mason Jar Peach Pies.
Beautifully light, flaky pastry, oozing with the rich sweetness of cooked peach - but the real magic is that these pies are all cooked inside jar lids.
It's true that when it comes to baking not everyone has the necessary equipment - pie pans are not found in everyone's kitchen cupboard and that's why we like this idea so much.
The recipes is really simple to follow and what a great way of using up something that may have been thrown away. We
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.