Honey is delicious on its own but infusing it with different flavors is a fun way of taking things to the next level. The great thing about infused honey is you can make it with practically anything - from lemon rinds and vanilla beans to cinnamon or your favorite spices and herbs.
Infused honey offers a world of possibilities: you can drizzle it over pancakes, Greek yogurt and granola, add it to tea or sweeten your morning oatmeal...but these ideas are just the tip of the iceberg.
Interested in this cool kitchen project? Here's a quick video tutorial that'll show you how to make infused honey without any fancy equipment. All you'll need are some aromatics, clean jars and time. Here's what to do:
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.