The heat is here and while we run for ice cream, granita and any other foods offering to cool us down what about trying to make your own refreshing drinks.
Described as a little sweet and a little tart the drink is made by mixing ingredients with sparkling water and promises to offer a refreshing alternative to drink this summer: we hope you enjoy today's Best of the Blogs.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
