The heat is here and while we run for ice cream, granita and any other foods offering to cool us down what about trying to make your own refreshing drinks.
Described as a little sweet and a little tart the drink is made by mixing ingredients with sparkling water and promises to offer a refreshing alternative to drink this summer: we hope you enjoy today's Best of the Blogs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.