Zagat has published a nice video showing you how to make homemade ketchup.
Homemade ketchup tastes so much better than store bought and you can cut out all the sugars that are often packed in the commercial products. The video will quickly show you just how easy it is to make your own ketchup. All you need is some fresh tomatoes, some oil, salt, some apple cider vinegar and chilli if you like the heat.
Chef Brad Sorenson talks you through the process that first involves roasting the tomatoes for that extra flavour. It’s surprising how to make homemade ketchup is easy.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.