How to Make a Halloween Pumpkin Keg

17 October, 2012

The ever versatile pumpkin just keeps reinventing itself year on year and this Halloween it seems pumpkin ale and these pumpkin kegs will firmly be on the agenda.

Posted by Karen Miner on Sheknows the idea is to hollow out a pumpkin fill it with sangria and use the remaining shell as a keg.

It looks amazing - will wow guests at your halloween party and can be filled with whatever takes your fancy.

There's a simple to follow guide and they even have a top step-by-step tutorial on how to insert the beer tap into the pumpkin.

Enjoy this Best of the Blogs and enjoy your Halloween pumpkin keg.

Latest on FDL+

Article

Food Spotlight

FDL+ Rambutan fruit: what it is and its benefits

Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them.

Article

Food Science

FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist

Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.