Crispy on the outside, succulent on the inside … perfect fried chicken has to be one of the best comfort foods out there.
Having said that, it can be very hard to get right in the kitchen. Soggy crust? Overcooked meat? We hear you.
With that in mind, here are five great fried chicken video recipes, which should help you perfect your fried chicken making, including tips from some of the world’s best chefs. There’s also another video explaining the science behind perfect fried chicken.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.