Last week we brought you the impressive video of a chocolate flower dessert that opens up when hot cream is placed inside the bowl alongside the sweet.
Produced by chef Joaquim Sousa, the creative dessert received thousands of of likes, comments and shares on our Facebook page but the overriding question was ‘how the hell is it done?’.
We reached out to the hotel for a recipe directly from the chef but it seems they’re a little overwhelmed with requests ever since their dish went viral.
However, in true internet style, Ann Reardon from How to Cook That has took a closer look at the dessert and offered up a simple tutorial for how you can replicate the dessert yourself at home.
Take a look and let us know if you’re brave enough to try it yourself at home.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
You've got all the ingredients in to bake something delicious, but then the realisation hits: you've run out of baking powder. What can you use as a substitute? Here are 10 easy and handy alternatives to baking powder.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
