Last week we brought you the impressive video of a chocolate flower dessert that opens up when hot cream is placed inside the bowl alongside the sweet.
Produced by chef Joaquim Sousa, the creative dessert received thousands of of likes, comments and shares on our Facebook page but the overriding question was ‘how the hell is it done?’.
We reached out to the hotel for a recipe directly from the chef but it seems they’re a little overwhelmed with requests ever since their dish went viral.
However, in true internet style, Ann Reardon from How to Cook That has took a closer look at the dessert and offered up a simple tutorial for how you can replicate the dessert yourself at home.
Take a look and let us know if you’re brave enough to try it yourself at home.
Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
It's a conundrum that troubles many homecooks. Is it possible to reheat rice safely? We take the headache out of when and how to reheat rice to enjoy it as leftovers and without the crunch.
