There's two separate recipes in the post and the sound of crunchy candied ginger inside a soft buttery casing is something that has to be tasty.
The recipes themselves are simple to make and don't take too long and there's something great about using the spicy ingredient of ginger in a sweet dessert.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
White chocolate and macadamia nuts are another killer combination. This unmissable recipe makes big, chewy cookies with a moist, gooey centre, stuffed with macadamia nuts and creamy white chocolate.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
