Condiments - most, if not all of you, will have some condiments in the cupboard as you read this very sentence but not so many will have homemade ones.
Making your own mayo, ketchup or mustard is actually much easier than you’d first imagine but most people never think of making condiments at home.
This simple video from Food Beast sets out to simplify the matter of making condiments with directions on how to make the big three: ketchup, mayo and mustard.
Trust us when we say that once you start making your own you’ll never opt for the sugar packed store bought versions again. It also allows you to take full control of the flavour matching seasoning to suit your taste.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.