A video from Mr Chow's restaurants in Los Angeles - Chef Danny Yip shows people how to form noodles by hand an impressive technique and one that only comes from years and years of practice. The Rhythm and style of the noodle spin is hypnotic and is one of those kitchen moves that has to be mastered over time - even with a step by step video we not sure we could replicate this process in the FDL kitchen.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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