Here’s a quick and simple to follow video from Gordon Ramsay showing you how to cut a pepper perfectly every time.
It’s nothing revolutionary but peppers can prove to be a tricky vegetable to chop. Ramsay shows you how to easily remove the stork and then slice around the seeds rather than trying to pop it out of the whole at the tip of the pepper.
This technique also leaves you with perfect strips that can easily be chopped julienne.
Take a look at the video and we promise, you’ll never struggle to chop a pepper again.
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.