Here’s a quick and simple to follow video from Gordon Ramsay showing you how to cut a pepper perfectly every time.
It’s nothing revolutionary but peppers can prove to be a tricky vegetable to chop. Ramsay shows you how to easily remove the stork and then slice around the seeds rather than trying to pop it out of the whole at the tip of the pepper.
This technique also leaves you with perfect strips that can easily be chopped julienne.
Take a look at the video and we promise, you’ll never struggle to chop a pepper again.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.