First up, here’s a brief introduction to some of the most common steaks from the guys over at Kitchn. They suggest certain cooking methods in this video – everyone has a preference, but check out these four guides to how to cook the perfect steak.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.