The team at Zagat have been to visit Tadashi Ono from Maison O to find out exactly how to break down a chicken. The chef offers up some professional tips on how to take a whole chicken to a broken down state in no time at all. It's one of those jobs that can be a little tricky to complete and something that often takes a home chef a long time to do - however - with these simple tips anyone can learn to do it in no time at all.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.