The team at Zagat have been to visit Tadashi Ono from Maison O to find out exactly how to break down a chicken. The chef offers up some professional tips on how to take a whole chicken to a broken down state in no time at all. It's one of those jobs that can be a little tricky to complete and something that often takes a home chef a long time to do - however - with these simple tips anyone can learn to do it in no time at all.
Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.
