The team at Zagat have been to visit Tadashi Ono from Maison O to find out exactly how to break down a chicken. The chef offers up some professional tips on how to take a whole chicken to a broken down state in no time at all. It's one of those jobs that can be a little tricky to complete and something that often takes a home chef a long time to do - however - with these simple tips anyone can learn to do it in no time at all.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.