The team at Zagat have been to visit Tadashi Ono from Maison O to find out exactly how to break down a chicken. The chef offers up some professional tips on how to take a whole chicken to a broken down state in no time at all. It's one of those jobs that can be a little tricky to complete and something that often takes a home chef a long time to do - however - with these simple tips anyone can learn to do it in no time at all.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.