In an act that sounds more at home in a children's story than the real world, Tate & Lyle Sugars created this pop-up Cake Hotel in London.
The build took more than 1,300 pounds of sugar, 2,000 hours of baking and a further 900 hours to create the hotel. Guests were then invited to visit a range of eight different rooms and encouraged to devour everything in their sight.
Rugs made of over a thousand meringues, fudge temples, bathtubs filled with popcorn - a real life sugar based fairy tale in the middle of London.
Unfortunately the hotel was devoured during a one day event on March 21st with guests managing to eat pillows, flowers, treasure chests crammed with sugary treats and even some of the walls.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.