If you are anything like me, you have already brainstormed the different ways to enjoy the last plums of the season and the avalanche of apples that is to come. But why not go back to the basics and make jam or jelly? Preserving fruit is great way of making the most of juicy apples and plums. Go ahead, give these easy recipes a shot and let us know how you like them in the comments below.
The first day of the Grand Final of the Bocuse d'Or Final took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the day's action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.