If you are anything like me, you have already brainstormed the different ways to enjoy the last plums of the season and the avalanche of apples that is to come. But why not go back to the basics and make jam or jelly? Preserving fruit is great way of making the most of juicy apples and plums. Go ahead, give these easy recipes a shot and let us know how you like them in the comments below.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.