Burger buns - the too often overlooked foundation of a great burger but one that can actually be made yourself with some truly tasty results.
The idea of making your own burger buns isn’t one that most home cooks consider but trust us when we say that your burger will take on a whole new level of goodness if you invest some time into making your own fresh buns at home.
As with all these things, you’re going to need a helping hand. We've rounded up a selection of the some of the best videos for very different types of burger buns, from the experts at ChefSteps with a classic soft white bun and a rich brioche recipe to fun multi-coloured buns, mini bite size buns, and yeast and gluten free buns.
Though they take a lot of time, they're really worth the effort.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.