Did you know 1 in 6 Americans gets food poisoning during the holidays? You can prevent a major tummy upset by following simple rules.
For instance, fresh poultry can be safely refrigerated for one to two days. Leftovers like eggs, ham and macaronni salads should be refrigerated and consumed within five days.
If you want to enjoy your leftovers long after the holidays, check out these food safety tips from this infographic from Visually.