In previous videos Scott has show the Chow Hound team how to make super fluffy cake using a standard cake mix and the microwave.
Most recently Scott has done a video on hi-tech cheese for a brand new Chow series called Mdrn Ktchn. He uses sodium citrate, an emulsifying salt made using citrus, to make ultra smooth cheese that's evenly textured without any oily separation.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look