Fancy relaxing this Christmas and enjoying a magical Christmas lunch? If so why not check out the first ever Christmas Lunch menu at Heston Blumenthal'sFat Duckrestaurant in Bray.
Known for his imaginative food that often releases childlike emotions in the people who eat it - Heston has become one of the world's most revered chefs and this Christmas lunch is sure to pack a few of the chef's classic surprises.
An edible Christmas tree, savory lollies, Gold, Frankincense and Myrrh and even edible snow will make up part of the menu which costs £300 per person, excluding drinks and service charge.
The lunches take place on the 2nd, 9th and 16th of December with reservations still available for all three days. Here's to lapping up some Heston magic this Christmas.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.