What's the difference between brown eggs and white eggs? Are free-range eggs better than organic? How do you avoid that gray ring on hard boiled eggs? Now you can get the answers to your most pressing egg questions by tuning into a podcast dedicated tocooking with eggs.
In this episode of Things Cooks Know, a new podcast from Real Simple, hosts Sarah Karnasiewicz and Sarah Humphreys take a crack at answering your most common egg conundrums. The former is an expert cook while the latter could use some help in the kitchen.
Together, they tackle everything you ever wanted to know about shopping for and cooking with eggs - from mastering fluffy scrambled eggs and the perfect boiled egg toremoving broken egg shells from a mixing bowl.
Take a listen below and if you like this podcast check out other episodes on iTunes.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
