What's the difference between brown eggs and white eggs? Are free-range eggs better than organic? How do you avoid that gray ring on hard boiled eggs? Now you can get the answers to your most pressing egg questions by tuning into a podcast dedicated tocooking with eggs.
In this episode of Things Cooks Know, a new podcast from Real Simple, hosts Sarah Karnasiewicz and Sarah Humphreys take a crack at answering your most common egg conundrums. The former is an expert cook while the latter could use some help in the kitchen.
Together, they tackle everything you ever wanted to know about shopping for and cooking with eggs - from mastering fluffy scrambled eggs and the perfect boiled egg toremoving broken egg shells from a mixing bowl.
Take a listen below and if you like this podcast check out other episodes on iTunes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.