A glimpse of Gwyneth Paltrow’s domestic and family life. A tribute to her father, Bruce Paltrow. But, above all, a cookbook written by an avid foodie, enriched with anecdotes and personal stories: in My father’s daughter. Delicious, Easy Recipes Celebrating Family & Togetherness, Gwyneth shares with her fans a lot of her favourite dishes, advice and 150 ideas for breakfast, sandwiches, burgers, soups, salads, main dishes, sides, and desserts.
It’s not the first time that Gwyneth Paltrow has written a book about food: in 2008 she published, together with Mario Batali, Spain: a culinary roadtrip, a reportage of their gastronomic journey through the Iberic regional cuisine. The adventure also became a popular PBS TV series.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.