She's written a cookbook, has a food blog and is friends with chef Mario Batali. Now, self-proclaimed foodie and Hollywood darling Gwyneth Paltrow will express her passion for food by starring in the film version of Blood, Bones & Butter, as confirmed bymedia reports.
As recounted in her memoir, Gabrielle had an unusual upbringing. The book tell us she was ''the youngest of five siblings born to a French mother and an artist father who made the sets for the Ringling Bros. and Barnum and Bailey Circus.''How did that end up inspiring a cooking career? You'd have to read the book or watch the movie to find out.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.