With just three ingredients you can serve a healthy and refreshing dessert. It doesn't get much easier than spooning some Greek yogurt on a pretty plate and drizzling it with honey and roasted pistachios. Voila...dessert or breakfast.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.