With just three ingredients you can serve a healthy and refreshing dessert. It doesn't get much easier than spooning some Greek yogurt on a pretty plate and drizzling it with honey and roasted pistachios. Voila...dessert or breakfast.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.