If you love biting into juicy steaks, then you'll have to add The Great Meat Cookbook to your collection.
Written by Bruce Aidells, this meat bible takes you through classic meat cuts and everything you need to know to cook and buy meat in today's world. Learn what terms like ''humanely raised,'' ''vegetarian diet,'' and ''certified organic'' really mean.
The book is a follow up to Aidells' successful Complete Meat Guide, which was published back in 2001. It can be purchased on Amazon for $26.40.
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
