If you love biting into juicy steaks, then you'll have to add The Great Meat Cookbook to your collection.
Written by Bruce Aidells, this meat bible takes you through classic meat cuts and everything you need to know to cook and buy meat in today's world. Learn what terms like ''humanely raised,'' ''vegetarian diet,'' and ''certified organic'' really mean.
The book is a follow up to Aidells' successful Complete Meat Guide, which was published back in 2001. It can be purchased on Amazon for $26.40.
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
