If you love biting into juicy steaks, then you'll have to add The Great Meat Cookbook to your collection.
Written by Bruce Aidells, this meat bible takes you through classic meat cuts and everything you need to know to cook and buy meat in today's world. Learn what terms like ''humanely raised,'' ''vegetarian diet,'' and ''certified organic'' really mean.
The book is a follow up to Aidells' successful Complete Meat Guide, which was published back in 2001. It can be purchased on Amazon for $26.40.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
