Dear coffee lovers, wondering how to mix sugar in your coffee without ruining the delicate cream on top?
Elsa Lambinet, food designer and one of ECAL’s latest enfant prodiges has developed the perfect tool for this purpose. Inspired by the homonymous thrust generator Lambinet’s propeller is a little instrument that substitutes coffee spoons.
Designed in association with British designer Alexander Taylor during her master’s degree, the ingenious appliance is vaiting for an investor in order to enter in production.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.