Child was also recognized for her part in bringing classical French cooking techniques to America. The large amount of tributes, books and messages marking her anniversary is testament to the huge impact Julia Child had on the food landscape of the world.
Less than 7 per cent of chefs and restaurant owners in the US are women. This docu-film gives voice to some of the US's top female chefs and asks the inevitable question - Why? Invaluable viewing for anyone in, or thinking to enter the industry.