Another gadget steps into the beer cooling mix, this time with a contraption that offers to keep tour drinks cool by keeping them underground.
Developed by a Danish company, eCool is basically a beer cooler that’s built the be installed underground, harnessing the cool soil to keep beers cold.
It doesn’t require any electricity and beers are delivered quickly by pressing a handle on top of the eCool.
There’s nothing worse that hot beers at a BBQ and this could be the perfect option for making sure you keep your drinks nice and chilled.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Save
