As the indoor gardening movement continues to grow so does the amount of interesting technology and innovations to help us grow our own foods at home.
The latest invention to get in on the mix is this futuristic hydroponic nano garden concept from Hyundai.
It's a multi tiered unit with a number of pull out draws for growing a range of herbs, vegetables and even fruits at home.
The unit has its own lighting to help plants grow and users can control the amount of light, water and nutrients each draw receives. The engineers also propose building in a natural air purifier to eliminate any bad smells the unit may kick out.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.