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Fire Cooking in Four New Books

Fire Cooking in Four New Books
March 7, 2016
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Creativity in the Kitchen Uncovered in Two Unmissable New Books

Creativity in the Kitchen Uncovered in Two Unmissable New Books

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