Speaking at Mad Food Camp 2012, Ferran talks about appetite and asks the question, do I have an appetite for creativity?
Rene Redzepi introduces Ferran on stage with a nice story of working as an intern in the elBulli kitchen and how this period fueled Rene to continue working as a chef and inspired him to take up the style he is known for today.
After a standing ovation Ferran goes on to talk about his philosophies towards work, cooking and creativity. It's a fascinating insight into the work and mind of one of the most important chefs of the past twenty years.
Editors Note: We are aware that the video appers to be down at the moment.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.