The trick to making this cold soup is to grate the cucumbers and let them sit in salt for 15 minutes. This way the excess water will be removed, resulting in a creamy soup after the cucumbers have been pureed with yogurt.
If you are looking for more refreshing soups, preparing Spanish gazpacho is a must. Another popular cold soup in Spain is the ajo blanco soup, which is made with garlic and bread.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.