The trick to making this cold soup is to grate the cucumbers and let them sit in salt for 15 minutes. This way the excess water will be removed, resulting in a creamy soup after the cucumbers have been pureed with yogurt.
If you are looking for more refreshing soups, preparing Spanish gazpacho is a must. Another popular cold soup in Spain is the ajo blanco soup, which is made with garlic and bread.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.