The Fat and Furious Burger Project

December 15, 2012

Graphic designers Thomas and Quentin were just two regular French guys who got bored with lunch. One afternoon, they decided it would be cool to cook together and photograph their food.

That's how the Fat & Furious Burger Project came to be. Their creative spin on ordinary hamburgers will make your mouth water. Get ready for a major burger craving!

Bun, James Bun

The Fricocotte Burger

Hawaiian Burger

Crabzilla

Neil Armstrong Burger

The Burgiving

Via Business Insider

Labyrinth farm-to-table restaurant in Singapore

Article

Food Sustainability

Farm-to-table in Singapore? "Yes, we can!"

The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.

Read more about Farm-to-table in Singapore? "Yes, we can!"

Article

Michelin Chefs Cook

Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Watch six Michelin-starred chefs cook with that most revered of ingredients, the truffle, in six different ways.

Read more about Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Article

Food Society

Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.

Read more about Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

STORY STREAM

Food Art

The Fat and Furious Burger Project

Related

Farm-to-table in Singapore? "Yes, we can!"

Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

Artistic Stains Made of Coffee, Tea and Juice