Graphic designers Thomas and Quentin were just two regular French guys who got bored with lunch. One afternoon, they decided it would be cool to cook together and photograph their food.
That's how the Fat & Furious Burger Project came to be. Their creative spin on ordinary hamburgers will make your mouth water. Get ready for a major burger craving!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.