The UK, Brighton based artist Kate Jenkins has been hard at work knitting and crocheting for her forthcoming exhibition Kate's Plaice the Stitchmongers.
We came accross these immaculate seafood themed creations and found them surprisingly captivating and entertaining. Just goes to show what you achieve with some wit, wool and imagination. Have a look at some of her woolly creations below and see if you enjoy them as much as we did.
Head over to Kate's website for more delightful fishy themed friends, from squid in ink and oysters on the rocks (fake ice, Kate specifies) to prawn cocktails. Also available to purchase.
Kate's work will be exhibited on a fish counter at Alexander Palace in London between the 7th and 11th October at the Stitching and Knitting Show.
French Sadines in Olive Oil and Tinned Rock Lobster
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.