Ripert has relaunched his line of imperial caviar which originally debuted last November, The Daily Meal reports. The caviar is a golden sturgeon roe farmed in Italy and China. It comes in 2-ounce tins for $275, 4-ounce tins for $525 and 8-ounce tins for $1,000. It is sold through Paramount Caviar.
Caviar lovers may indulge in an Imperial Caviar package that includes a mother of pearl spoon engraved with Ripert's signature, crème fraîche, 16 handmade French blini, a gift card signed by the chef and a serving tip card all packaged in a "stay cool" reusable bag. All for just $1,050.
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