Want to get a taste of Eric Ripert's food in the comfort of your own home? Delight your tastebuds with the celebrity chef's new line of caviar.
Ripert has relaunched his line of imperial caviar which originally debuted last November, The Daily Mealreports. The caviar is a golden sturgeon roe farmed in Italy and China. It comes in 2-ounce tins for $275, 4-ounce tins for $525 and 8-ounce tins for $1,000. It is sold through Paramount Caviar.
Caviar lovers may indulge in an Imperial Caviar package that includes a mother of pearl spoon engraved with Ripert's signature, crème fraîche, 16 handmade French blini, a gift card signed by the chef and a serving tip card all packaged in a "stay cool" reusable bag. All for just $1,050.
The chef of Le Bernardin seems to be on a roll when it comes to retail business. Last year, he released the Good and Evil gourmet chocolate bar in collaboration with Anthony Bourdain.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.