Eric Ripert's new food show On The Table has seen the French chef sit down at the kitchen table with some of the world's biggest celebrities.
So far he's done Anthony Bourdain, Keith Richards and the latest celebrity to join him on the show is Drew Barrymore.
The chef's relaxed presentation style and his friendly approach make him the perfect presenter as he disarms well known guests in raid time.
This time round the chef turned his charm to Barrymore who has recently taken he own journey into the wine making business. From here they discuss the actresses skills in the kitchen before going on to test the theory of how wine tastes different depending on the glass it's drank from.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.