For the second episode of the series the French chef will site down with Mario Batali and his trademark Vespa.
The pair discuss cooking techniques, Batali prepares a signature dish and they go on to discuss Batali and his career - some of his many visits to the White House and how he makes money in restaurants.
The show seems to have got off to a good start and with Ripert well liked in the industry he's sure to pull in more great guests.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.