We all know that preparing the ingredients for a maki roll is quite easy. Only the rolling itself, with the traditional bamboo mat, is difficult without practice and people often get frustrated after a few attempts. That's the reason why we want to suggest you try this design sushi roller, designed by German based studio Osko + Deichmann, presented at the Kitchen Ecology Exhibition in Los Angeles.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.