At Fine Dining Lovers we love sushi very much, whether it's vegan sushi or an ethical sushi made with sustainable fish, and even better when it's made by the world's best sushi chef. And we're not the only ones: recently sushi is being transferred from the restaurant to the home. More and more people are trying to make their own sushi.
We all know that preparing the ingredients for a maki roll is quite easy. Only the rolling itself, with the traditional bamboo mat, is difficult without practice and people often get frustrated after a few attempts. That's the reason why we want to suggest you try this design sushi roller, designed by German based studio Osko + Deichmann, presented at the Kitchen Ecology Exhibition in Los Angeles.