At Fine Dining Lovers we love sushi very much, whether it's vegan sushi or an ethical sushi made with sustainable fish, and even better when it's made by the world's best sushi chef. And we're not the only ones: recently sushi is being transferred from the restaurant to the home. More and more people are trying to make their own sushi.
We all know that preparing the ingredients for a maki roll is quite easy. Only the rolling itself, with the traditional bamboo mat, is difficult without practice and people often get frustrated after a few attempts. That's the reason why we want to suggest you try this design sushi roller, designed by German based studio Osko + Deichmann, presented at the Kitchen Ecology Exhibition in Los Angeles.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.