It's predicted that by 2015 they'll be 1.15 Trillion eggs consumed around the world. We love eggs - boiled, poached, fried - whatever the form eggs are on the menu across the planet.
There's numerous kinds of eggs and as this infographic from Farm Flavor shows, there's a whole range of interesting egg facts to be had.
Like did you know that the biggest laid egg was 3 feet around and that the largest bird egg ever laid contained the now extinct Elephant Bird of Madagascar.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.