There’s something wonderfully tasty about a great piece of fried chicken, it’s also something that is deceptively difficult to make well.
In the video below, produced by Mind of a Chef, Edward Lee visits chef Ashley Christensen in Louisville, Kentucky to learn a great fried chicken recipe.
The pair set about making some proper fried chicken with a honey glaze finish that adds a moorish sweetness to the finished chicken.
If you think fried chicken is just a simple dish that can be made without any technique, take a look at this video.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
