There’s something wonderfully tasty about a great piece of fried chicken, it’s also something that is deceptively difficult to make well.
In the video below, produced by Mind of a Chef, Edward Lee visits chef Ashley Christensen in Louisville, Kentucky to learn a great fried chicken recipe.
The pair set about making some proper fried chicken with a honey glaze finish that adds a moorish sweetness to the finished chicken.
If you think fried chicken is just a simple dish that can be made without any technique, take a look at this video.
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
