Show your guests the way to their seats with a set of luxurious hand-written dinner place cards, perfume the environment with a luscious home fragrance that recalls the olfactory memories of Italy or just take some polaroid pictures of the amazing night that you have organized, to later distribute among your guests as a souvenir from your Italian summer gathering.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.