An intense ruby red coloured wine with crimson hints. Clear and bright to the eye, its bouquet is characterised by the classic, intense aromas of red fruits like raspberry and cherry, as well as vibrant notes of pure wine. Cheerful to the palate, thanks to its freshness and tannic moderation, well-balanced by the roundness of alcohol. It finishes with a pleasant, medium-duration persistence.
The perfect wine to accompany every course and a vast range of dishes, thanks to its captivating, soft, fresh taste and its fragrant, fruity aromas. Dolcetto is especially harmonious with salumi, stuffed pastas, second courses of white meat and semi- aged cheeses.
The intense mineral perfumes of S. Pellegrino water are complemented by a well balanced structure, fine bubbles, and pleasant mineral notes that blend well with the gustative-olfactory characteristics of the wine, creating a perfect final harmonization with the food
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.