We've officially entered deviled egg season. What could be better than offering a few twists on this classic Easter dish?
Basic deviled eggs are delicious but incorporating a few extra ingredients like bacon, crab, herbs or even avocado will make your Easter deviled eggs extra special.
Ready to give these Easter deviled eggs ideas a try? Here is what to cook:
Deep Fried Deviled Eggs
Deep fried deviled eggs are easy to make and completely irresistible. The crispiness of the egg whites is the perfect contrast to the creamy filling. A must-try recipe!
Pink Deviled Eggs
These deviled eggs are pretty in pink thanks to being pickled in a beet broth. It's a simple way to add a punch of color and flavor to classic deviled eggs.
Assorted Deviled Eggs
Assorted deviled eggs are a great idea when feeding a crowd. That way you give everyone a few choices they can sample.
Avocado, cream cheese and capers are all great additions to the deviled egg filling.
Crab Stuffed Deviled Eggs
Adding crab to deviled eggs offers a luxurious touch that seafood lovers will appreciate.
These deviled eggs are blended with crab but also garnished with the crustacean...that's a crab double whammy!
See how it's done:
Bacon Deviled Eggs
If, like us, you believe bacon makes everything better than you'll love these bacon-infused deviled eggs. Bacon, bacon, bacon! Enough said...check out the recipe:
BLT Deviled Eggs
Another way to incorporate bacon into deviled eggs is to make BLT deviled eggs.
Interested? Here's how to make them: