What's the point of having a great wine if you don't have an adequately great carafe to serve it from? None.
That's why we think these carafes from the designer Stefan Nosko are so great. Designed to represent cut oak the idea is that through using different materials they represent the contrast found between wood and bark in oak.
They're available from Mejdstudio.com and are a great talking point for your next dinner party.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.