What's the point of having a great wine if you don't have an adequately great carafe to serve it from? None.
That's why we think these carafes from the designer Stefan Nosko are so great. Designed to represent cut oak the idea is that through using different materials they represent the contrast found between wood and bark in oak.
They're available from Mejdstudio.com and are a great talking point for your next dinner party.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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