Hot off the back of the news that the entrepreneurial chef David Chang is set to open a fried chicken restaurant in New York called Fuku, here’s a video in which the chef shows off some of his mastery of the humble chicken.
In the video for Lucky Peach, Chang shows us all how to make Ramen Fried Chicken - a dish that grinds instant ramen into a flour before adding a whole load of seasoning.
The chicken is then soaked in buttermilk before being sprinkled with the ramen based season and deep fried for around 10-12 minutes.
Chang says it’s the best seasoning he’s had on chicken and with his latest venture focused purely on frying up poultry goodness, we’re inclined to believe him.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.