David Chang is to open a huge new Momofuku Noodle Bar in New York, in the same complex as restaurants Per Se and the ultra expensive Masa, it’s been announced.
His second New York Noodle Bar (the first arrived in 2004) is due to open in summer 2018 on the third floor of the Time Warner Center at Columbus Circle and will be spread across 4000 square feet. It will be open for lunch and dinner, serving a new menu of buns, noodles and other dishes from chef Tony Kim, Grub Street reports.
Since the original Momofuku Noodle Bar opened, Chang’s restaurant empire has spread far and wide, including to Sydney, Australia, Toronto and Las Vegas. As we reported in July, Chang is also slated to open his first restaurant in LA later this year, as well as another in New York at the Pier 17 development.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.